Chicken Enchiladas

I really enjoy making these for my family. I have also enjoyed making them for company. Everyone seems to like them. You can add your own variations like peppers or mushrooms but below is the recipe and options to use.

CHICKEN ENCHILADAS

2 cups of chopped chicken (cooked)
1 pt. sour cream
2 cans cream of chicken soup
1 cup chopped onion (optional)
1 c. chopped green peppers (optional)
1 pound Monterey Jack Cheese
1 pound Colby cheese
1 package flour or corn tortillas
Taco sauce

Mix chicken, sour cream, soup, onions and peppers. Spread some of mixture in bottom of a greased 9 x 13 inch pan. Heat tortillas and add chicken mixture to the center of each tortilla. Sprinkle each with cheese on top. Roll tortillas and place in pan. Spread desire amount of taco sauce and cheese on top. Bake at 350 degrees for 30-35 min.